whipped goat cheese, roasted pear, shaved fennel, toasted walnuts, balsamic vinaigrette

honey, thyme, white balsamic

rosemary-apple cider butter, roasted pecans

lemon oil, pecorino, toasted pine nuts

thyme-maple essence

mirepoix, turkey sausage, sage

16 oz; orange, ginger, fall spice

32 oz

8" pie pan; dark chocolate brownies, pecan pie topping

small tray; gluten free oat crumble

4 small cakes; pumpkin spice, cream cheese mousse, cider caramel, candied pumpkin seeds