shaved fennel, marinated red onions, dried figs, toasted hazelnuts, fresh mozzarella

orzo, preserved lemon, herb roasted vegetables, chevre, tzatziki sauce

lemon-coconut braise, baby bok choy, jasmine rice

tomato-white wine ragu, fresh herbs, spaghetti squash

quinoa, roasted corn salad, cotija, pickled red onion

balsamic glaze

ginger-soy, toasted sesame seeds

gluten free oats, coconut milk and yogurt, chia, maple, toasted almonds, almond butter, blueberries

4 jumbo scones

4 dark chocolate brownies with dulce de leche