mirepoix, mushrooms, braised beef

roasted beets, feta, toasted walnuts, pickled red onions, cider vinaigrette

brown rice, charred bok choy, shredded carrots, red cabbage, red onion, ginger-sesame dressing

chili lemon oil

onion-cider glaze

love & butter

sweet garlic, sea salt

lemon oil, pecorino, pistachios

gluten free oats, coconut milk and yogurt, chia seeds, “pumpkin pie” maple & pecans

4 muffins, topped with streusel